Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 0-50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   WALK-IN COOLER: SEASONED BEEF 35°; WALK-IN FREEZER: RAW BEEF 10°; PORTABLE WARMER: BEANS 150° & COOKED RICE 150°; BEEF COOKED ON GRILL: >165°; COCA-COLA COOLER: SHREDDED CHICKEN 36°
 
General Comments
THE REACH-IN COOLER WAS FOUND TO BE HOLDING AT 50F. ALL POTENTIALLY HAZARDOUS FOOD ITEMS HAVE ALREADY BEEN REMOVED FROM THE COOLER. A MAINTENANCE PROFESSIONAL HAS BEEN CALLED TO FIX IT.

NOTE: IF ANY POTENTIALLY HAZARDOUS FOOD ITEMS ARE STORED IN THE REACH-IN COOLER, LABEL THE FOOD ITEMS WITH A DISCARD TIME--POTENTIALLY HAZARDOUS FOOD ITEMS HELD IN THE 'DANGER-ZONE (TEMPERATURE BETWEEN 40F AND 135F)' SHALL BE DISCARDED AFTER 4 HOURS. 
Report and Instructions Received By   SHERRY LYNN MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/06/2018 Time In  1:50 PM Time Out  3:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  OBSERVED THE CHLORINE SANITIZER TO BE TOO WEAK (<50PPM). ENSURE THAT A CHLORINE BASED SANITIZER CONTAIN 50 PPM OF AVAILABLE CHLORINE. USE TEST STRIPS WHEN MAKING SANITIZERS [750.830]. IMMEDIATE/ONSITE
2  MULTIPLE COOKED AND COOLED FOOD ITEMS WITHIN THE WALK-IN COOLER AND COCA-COLA COOLER TO HAVE NO LABEL WITH THE DATE AND TIME THAT IS WAS COOKED, OR WITH A WITH A DISCARD DATE. ENSURE THAT ALL COOKED AND COOLED FOODS ARE LABELED WITH THE DAY ITS WAS COOKED AND COOLED OR WITH A DISCARDED--PREPARED FOOD ITEMS CAN BE STORED IN THE COOLER FOR 7 DAYS, AND THE DAY OF PREP COUNTS AS DAY 1 [750.140]. NEXT INSPECTION
8  OBSERVED COOKED PEPPERS WITHIN THE WALK-IN COOLER TO HAVE NO OVERHEAD PROTECTION. ALSO, I OBSERVED A BAG OF BEANS TO BE STORED ON THE FLOOR DIRECTLY OUTSIDE OF THE DRY STORAGE ROOM. PROVIDE FOR ALL FOOD PRODUCTS IN COLD STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION, AND ENSURE THAT ALL FOOD PRODUCTS ARE STORED AT LEAST SIX INCHES OFF OF THE FLOOR [750.120/130]. NEXT INSPECTION
10  OBSERVED THE HANDLE OF THE TONGS STORED IN THE SHREDDED CHICKEN TO BE TOUCHING THE FOOD PRODUCT--THE FOOD ITEM IS LOCATED WITHIN THE COCA-COLA COOLER. PROVIDE FOR ALL UTENSILS TO BE STORED IN ONE OF THE FOLLOWING MANNERS: (1) IN A CLEAN AND DRY CONTAINER, OR (2) IN THE FOOD PRODUCT WITH THE HANDLE UP AND OUT OF THE FOOD PRODUCT [750.280]. NEXT INSPECTION
14  THE CUTTING BOARD LOCATED ON THE PREP TABLE IN KITCHEN--LOCATED NEXT TO THE REACH-IN COOLER--HAS DEEP AND EXCESSIVE GROOVES [750.600]. NEXT INSPECTION
15  BARE WOOD PALATE IS USED AS A FLOOR COVER AT THE MAIN PREP LINE. IN ADDITION, THE FRAME OF THE COUNTER BETWEEN THE 3-BURNER STOVE AND THE MAINTAIN PREP LINE IS BARE WOOD. IN A FOOD FACILITY, BARE WOOD IS NOT ALLOWED; PAINT AND SEAL ALL BARE WOOD COMPONENTS OF THE FACILITY [750.600]. NEXT INSPECTION
23  THE FOLLOWING NON-FOOD CONTACT SURFACES ARE UNCLEAN: (1) SLIDING DOOR TRACKS OF THE COCA-COLA REACH-IN COOLER, (2) EXTERIOR OF THE FRYER, (3) EXTERIOR OF THE LARGE SINGLE-BURNER STOVE, (4) EXTERIOR OF THE MINI FAN IN THE KITCHEN, (5) EXTERIOR OF THE LARGE FOOD CONTAINERS LOCATED IN THE DRY STORAGE AREA, (6) MICROWAVE HANDLE, (7 & 8) DOOR SURFACE AROUND THE HANDLES OF THE WALK-IN COOLER AND WALK-IN FREEZER, [750.800]. NEXT INSPECTION
36  THE FOLLOWING FLOOR AREAS ARE UNCLEAN: (1) BETWEEN THE WALK-IN COOLER AND WALK-IN FREEZER, (2) BELOW THE ALL COOKING AND PREP TABLES IN THE MAIN KITCHEN AREA, (3) THE AREA AROUND THE HAND SINK AND BOTH OF THE 3-COMPARTMENT SINKS, AND (4) BELOW THE STORAGE RACKS WITHIN THE DRY STORAGE AREA. CLEAN ALL FLOOR AREAS [750.1220]. NEXT INSPECTION
37  THE FOLLOW WALL AREAS ARE UNCLEAN: (1) BEHIND THE REACH-IN COOLER, AND (2) THE HALF WALL BEHIND THE GRILL AND FRYER. PROVIDE FOR ALL WALLS TO BE IN A CLEAN CONDITION [750.1220]. NEXT INSPECTION
     
     
     
     
     
     
     
     
Report and Instructions Received By   SHERRY LYNN MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/06/2018 Time In  1:50 PM Time Out  3:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK124  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA COCINA MACIAS Address  355 W COURT ST
Owner or Operator   MACIAS, SAMUEL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   SHERRY LYNN MACIAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/06/2018 Time In  1:50 PM Time Out  3:15 PM Sanitation Score  88 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92